There's nothing like arriving at the Farmers Market and smelling the first chile roasting of the season. Hatch chile gets all the publicity, and I don't know if any has arrived in town yet, but my favorite chiles are those grown at Romero Farms, which are at La Cienega, just on the south side of Santa Fe. And here are the baskets of chiles waiting to go into the roasting hopper ... and with the Turquoise Tuners playing traditional fiddle and banjo music under the water tower, I was very happy...
And sunflowers, etc. And then back (bearing produce) to the book ...
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