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I can't think quite where to take this - although with more time I'd love to work at an image of a carnation morphing into an eye-ball - or vice versa. This particular photograph looks less like a flower, though, than a great splodge of soft icing, or thick whipped cream, and had me thinking when I last consumed any condensed milk (my party piece dessert when I was an undergraduate involved condensed milk and squeezed lemons on a ginger cookie crumb base, which was cheap and delicious). It also functioned as a guilty comfort food for me, at one time... (as it did for the bulimic British MP, John Prescott...). But the point of this is that what I ate was Carnation condensed milk - named, I started to wonder, after the creamy, cloying potential of the flower itself? Well, no. For a start, I was surprised to find that Carnation milk (whether condensed or evaporated) isn't British, but started off as a product of the Pacific Coast Condensed Milk Company in Kent, Washington. And E. A. Stuart, the founder, hit on the name when he was walking in downtown Seattle, and saw some cigars called Carnation cigars - and (understandably) thought that this was a lousy name for cigars, but it would do for his canned milk. And lo!
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