Breakfast at Zingerman's Road House, in Ann Arbor, where there's a big wall map showing where all their produce comes from (this is marginally more exact than the Tea Haus, in town - excellent hibiscus-flavored maccaron, but that's another story, which had a dish on offer made with "Santa Fe Hatch Chiles"). Alas, not sampled ...
... and alas, my flight was delayed a long long while in Chicago, and it's now 25 to 2 with a school day tomorrow ...
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