We're still bereft at the demise of Santa Fe Greenhouses (29 years in business ... and then the drought and the recession and the competition from Home Depot and Wallmart make it go bottoms up ...). But last week I bought a huge pot of mixed herbs from a vendor at the farmers' market - under our chicken, for dinner, went some lemon balm and rosemary and thyme, and I've been truly delighted, the last couple of days, to see the chile pods ripening. Laziness? It's just a question of add water, place in sun, add water, repeat, wait, and reap.
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