The worst thing about going to the Farmers' Market in Santa Fe the day before one starts driving back is that it's reached its peak for wonderful produce, but I'm just not going to be able to eat/cook very much before tomorrow ... there'll be the customary vegetable frittata with goats' cheese and green chile for the road, and there were some stunning tomatoes for dinner, but the car's going to be too full tomorrow for me to have thought of loading it up with bags of squash (and yes, I know there are Farmers' Markets in LA, but I'm devoted to this one ...).
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