Today's breakfast, at the Santa Fe Farmers' Market: a kimchi pancake. You're right - kimchi is not a native New Mexican foodstuff (although this is locally sourced and fermented), and then turned into a very delectable pancake stuffed with local goat's cheese and greens and fried garlic scapes, which are in season and I keep chopping up into salads. Indeed, it was a very pancaky day, with a masala dosa at the new South Indian restaurant, Paper Dosa, at the other end of the day. Much though I like green chile with everything, it was most excellent to have some different spices.
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