Thursday, September 3, 2020

parsley and dill


This has been one of my more successful pots of herbs - and the dill is just producing flower-heads, which will turn beautifully into seed for next summer.  Arugula - good.  Basil - amazing.  Cilantro - ok, ish, but not super-enthusiastic.  Sage - fine.  Tarragon - reluctant.  Chives (two kinds) - thin, spindly, and like interestingly flavored grass stalks.  Mint - at last, and reluctantly, surfacing.  Everything else - blah; not interested.  I'm trying to work out what the common denominators are behind this summer's seed-sowing, and can't, as yet, find any ...

 

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