This has been one of my more successful pots of herbs - and the dill is just producing flower-heads, which will turn beautifully into seed for next summer. Arugula - good. Basil - amazing. Cilantro - ok, ish, but not super-enthusiastic. Sage - fine. Tarragon - reluctant. Chives (two kinds) - thin, spindly, and like interestingly flavored grass stalks. Mint - at last, and reluctantly, surfacing. Everything else - blah; not interested. I'm trying to work out what the common denominators are behind this summer's seed-sowing, and can't, as yet, find any ...
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