It may not quite be tomato season at the Farmers Market yet - any moment now! - but our own basil - like the rest of our herbs - will be ready and waiting. The purple basil, in particular, is flowering happily - I put a whole head in the vegetable soup I made this evening (plus parsley, sage, rosemary and thyme. Oh, and oregano) - very tasty.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment