Ah, the combined blessings of an Instant Pot and Rancho Gordo beans ... I soaked these rebosero beans overnight; cut up lots of vegetables this morning; set everything going in the Pot - which Alice then liberated later. And there was supper - and enough for another evening - and that completely suits this cold (very cold) and rainy weather.
That looks delicious and warming!! Too scared of pressure cookers to try an InstantPot, but I love the soups I've had that friends have made.
ReplyDeleteI promise you it is very, very simple (and *completely* cured my lifelong fear of pressure cookers, which along with deep fryers (agreed) were one of the things that my mother taught me were Dangerous.
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