Sunday, November 1, 2015

pink mushrooms

These were so beautiful in the Farmers' Market yesterday that I couldn't resist buying them.  And then what, you may well ask?  Chopped fine, sautéed with garlic, they made - with the addition of a little bit of market-purchased goat cheese - an excellent filling for an omelet - to be eaten with arugula, with the same provenance.  Fall cuisine.

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