So ... what to buy at the farmers' market today? Some turnips? (we didn't). Some scallions? Yes. Some spinach? - seen in the basket beyond. Definitely yes! Even though it's winter, there was fresh produce aplenty - we had spinach salad for lunch, and I had arugula sprouts for dinner, and I'm eyeing the newly dug nobbly potatoes, which I'll have with some of the Camino de Paz Montessori School goat cheese - an agriculturally-based school that's somewhat precarious, at the moment (they suspended admissions for last academic year), and admittedly I know nothing about the actual education there, but I've appreciated their cheese for years and years.
Or maybe some herbs, or cyanotypes of herbs?
Or maybe a poem? Not so easy to cook for lunch, though.
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