Springtime in Los Angeles ... is grey and chilly, this year. We headed out for a bowl of pasta (each) and some arugula salad at Little Dom's, a reliable been-there-for-ever local Italian eatery, and were very glad indeed that they had their outdoor heaters on. My cocktail, on the right? I'm not quite sure what it had in it, other than mezcal and lime and aperol and smoked salt, but it was very good.
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