Thursday, July 22, 2010


Here is a large pan of golden granola, cooling on top of the stove, ready to be put in containers for our research trip to Denver / Colorado Springs next week, just in case they don't gave food in Colorado. It's quite delicious - the only thing that worries me is that I now seem to be getting my recipes, as well as my fix of academic news, from Inside Higher Education. This particular one came from Mama PhD: - I followed it pretty much to the letter, though added some pecan nut bits as well. I totally recommend ...


  1. This looks great! I'm tempted to try it, but I should probably stick to stealing Brower granola. Ever since I managed to burn pasta I've pretty much sworn off cooking.

  2. Reading this article two minutes before writing tutoring begins at RU, I'm smiling at the reference to the 5-paragraph essay. I'm also making a shopping list for granola ingredients--looks yummy!