We managed to leave our desks this evening (spring break, so-called, has neither been long enough nor by any stretch of the imagination a real break) to have dinner at Escondido, a newish Mexican restaurant on the east side of town, in a curiously futuristic tiny new development: it has (as we discovered when we were last here) amazing margaritas and real Mexican (as opposed to New Mexican) food - the Chile en Nogada mightn't be quite as good as the dish I had once in Mexico City (in a tiny restaurant weirdly positioned at the end of a street where the shops apparently sold nothing but wedding dresses), but it came close.
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