With temperatures hovering around 100 degrees, there's one very noticeable side effect - my chiles have been ripening very rapidly. There are 8 Chimayo chile plants - as you can see above - and 4 Santa Fe chiles, which are a little lagging behind in terms of ripeness. I'm contemplating how best to enjoy one tomorrow. Omelette, perhaps?
Friday, September 1, 2017
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