How would you cook this? I'm thinking wedges of praline-flavored cookies, stuck into soft-ish chocolate fudge icing, and dusted off with a hazelnut-almond crumble. Oh - wait a bit ... this is probably only edible if you're a squirrel. It's a pinecone that landed on my path at USC today - a huge pinecone, which somehow (despite my lack of squirrel tendencies) seemed worthwhile picking up and bringing back to my office.
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