I really love alliums (allia?) - whether in the edible form (onions, garlic), or more floral numbers, like this giant purple allium which is coming out at the bottom of our street. One more example of the slow, slow changes that one observes on our walks around the 'hood (two of them today: it was a beautiful quiet early summer's evening. Also, we'd just eaten a lot of pasta. If one really good thing has come out of this whole lockdown, it's Alice's perfection of a bolognese sauce which is the best that I've eaten this side of Bologna. With garlic).
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