Sometimes, dinner looks extraordinarily good, as well as tasting excellent ... red and yellow beets, roasted in olive oil with onions and garlic underneath, sprinkled with torn sage leaves, and then sprinkled (ten minutes before they finished roasting), with chopped pistachio nuts and chile, and served with a side of buffalo mozzarella. Plus a glass of La Crema chardonnay. I'm not sure why this needed to be presided over by a metal lizard, but it was.
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