Wednesday, August 2, 2017

shelved peaches

I'd love to claim responsibility for such a wonderful array of bottled peaches, which not only look delicious, but which are neatly color-graded - the whole shelf stretches further than you can see here, and goes from darkest orange to pale yellow.  But rather, these grace a wall in Sweetwater Harvest Kitchen, where I met a friend for coffee this morning.  I hope that they'll get turned into pies and cobblers and all the other good things that one can make with peaches ...

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