well, maybe not that inspired, but it was particularly good. And pretty. And in itself inspired by a recipe in Jessica Koslow's Everything I Want to Eat, the Sqirl cookbook (from down the road in Los Angeles). So - tear up a couple of handfuls of dinosaur kale, some dill and parsley and cilantro, add a tablespoon of olive oil and three garlic cloves and whirr it up in the blender. Then make a basic two egg omelette base, add to a smidgeon of olive oil in the saute pan, put the kale and herb mixture on top of that, a sprinkle of grated parmesan, and when it's bubbling, fold it over. Add salt and pepper as you want. Quick; simple; delicious.
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