Sunday, March 4, 2018

breakfast in san francisco


Did I order this because I knew it would make a spectacular image?  Well, just maybe.  But then, so would the avocado toast have done (complete with pale dusky pink pickled shallots, and a soft boiled egg).  And then there was the Nutella filled brioche - but I ostentatiously looked the other way. The pink comes from dragonfruit: there's pineapple and banana and coconut milk blended in, and then all these seeds and goji berries and dried mulberries etc on top ...  Let me recommend Jane on Fillmore, should you be unlucky enough not to know it already.

And here's the view from my balcony this morning.  It was tough leaving ...



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