Sunday, December 6, 2020

Kale


I really like kale.  This was waiting to be chopped up, and sauteed with olive oil, and garlic, and red chile flakes, and then have half a lemon squeezed over it - but first, I realized how beautiful it was (and was grateful, so grateful, once again, that our local Whole Foods does curbside pick-up, or we would be very stymied for fresh vegetables ...).

 

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