Never teach an evening class (this one is 5-7.20, which I think counts as evening) without insisting on a snack roster, and without (I learned this lesson back at Rutgers) encouraging Home Baking (it's ok - there's a Trader Joes on campus - we'll do just fine even if there are culinary cowards in our midst). And this picture doesn't even show the cheese and crackers and the mango with chile powder ... Katie Ogle set a very fine standard for our second class, and this carrot cake will be hard to beat. (Also, I don't think I can find any parallels with The Voyage Out, which is a novel with a good number of meals, but really very little interesting food).
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