I'm not really a great baker - by which I mean a frequent baker - in large part because I don't want to weigh 200 lbs, and also because I'm not a huge cake fan. Sometimes, of course, I wonder if that's a story I tell myself to stop myself eating too much of it, but no - for the most part, it's that I'd rather eat cheese. But I was gazing at some over-ripe plums on the countertop this morning, and thought ... you know what: I rather fancy a plum upside-down cake. So here you have it. Also - today is the eighteenth anniversary of the day on which Alice and I met, so it's a celebratory concoction, as well.
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