Saturday, September 18, 2010
Los Angeles has been unfolding a whole panoply of tasteful tasty distractions over the last couple of days. Today, lunch at the LA Mill, which involved Arctic Char tartare with a deconstructed hard boiled egg, and Hand Dripped Iced Coffee, using the Japanese Hario Extraction Method (ok, I'm cribbing wildly from their menu), and Organic Black Onyx coffee. This is my new life?? It is great fun to find this patently absurd and pretentious (this is not the Bagel Dish in Highland Park), yet at the same time enjoy it, utterly.