Saturday, July 5, 2014

very well fed

We have been so very well fed tonight (in my case, burrata from Puglia, goats cheese ravioli with five lilies (five lilies?), and yellowtail with cranberry beans and tomato confit) that I'm very pleased to say that there are left-overs for tomorrow (the same can not be said for the pinot grigio, nor the excellent fizzy water).  An excellent back-in-Los-Angeles-for-the-weekend treat … (that required, I might say, reserving a table weeks ago …).

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