Tuesday, February 21, 2017


We spent much longer today at San Jose airport than we would have wished - or rather, alas, not in the airport itself, which was very pleasant, but on the tarmac, whilst our plane was being mended ...  The airport does a very good job of whetting one's appetite for more of Costa Rica - we'll be back, I'm very sure.  Here's an ox cart, from Sarchi - I would have loved to have had time to go there (unfortunately, we had to leave our hotel at 3.30 a.m., which wasn't a good hour for detours), pulled by a large cardboard ox.

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