We managed to get to the Farmers' Market at a good early hour this morning - before the majority of tourists; before it was full at all; whilst there was still plenty of - well, what did we go for, early? Mixed lettuces; mixed spicy greens; broccolini; English peas; wonderful new potatoes, which we ate with some green chile and basil pesto from Chimayo; daisies; the first apricots ... we didn't buy cherries, because last week's cherries were a little disappointing. And we didn't buy sunflowers - but noted, all the same, that they're starting to come into season ...
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