I didn't know that I was going to come back from the Farmers' Market with a bottle of Dandelion and Cardamon Bitters (and I'm still trying to think quite what kind of cocktail I want to put these in ... and then, rooting around on line for inspiration, I found a recipe - not using bitters - for dandelion cupcakes, which look extremely pretty. But I digress ...). But here they are!
I was hardly going to buy a great deal at the market, since I'm only here - for now - for two more days - but it was so great to be back there.
And I did (as well as carrying back some garlic scapes, and onions, and goat cheese, and spicy green leaves) purchase this treat: yes, it's a lavender, lemon, and Earl Grey donut. It tasted as good as it looked. And then I carried on writing about dandelions on Victorian wallpaper.
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