Saturday, July 30, 2011

edible greenery

Work panic seized me - it wasn't a morning for the Farmers' Market, nor even for Spanish Market - usually my favorite Santa Fe Big Event of the year.   But what, then, to have for lunch?   The greenest thing around turned out to be a seaweed crisp, which tasted odd enough to have been very healthy indeed.

Hours later, I have made a new Airport work, and once again have proper internet access.   This was a harder task than it ought to have been.

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